Tables of use & Illustrative videos
In collaboration with Alain CHARTIER andFranck FOUCHEREAU
ICE CREAM
Sorbet full fruit Mango
Blackcurrant ice cream
Blackberry ice cream mousse
PASTRY
Raspberry creamy
Passion fruit glaze
Apricot mousse
Blueberry meringue
CHOCOLATE
Yuzu ganache
CONFECTIONARY
Morello cherry confit
Litchi fruit paste
Kalamansi marshmallows
Strawberry caramel
ICE CREAM
Sorbet full fruit Mango
Blackcurrant ice cream
Blackberry ice cream mousse
PASTRY
Raspberry creamy
Passion fruit glaze
Apricot mousse
Blueberry meringue
CHOCOLATE
Yuzu ganache
CONFECTIONARY
Morello cherry confit
Litchi fruit paste
Kalamansi marshmallows
Strawberry caramel