Mocktail Blanca Negra par Maël Yonnet Octopus Bar Lorient (France) Recipe made with COCONUT PUREE 90% Ingredients 15 cl Banana puree 10 cl Coconut puree 2 cl de Rose syrup 3 cl Ginger soda Banana and grated coconut Preparation Fill the blender with Banana and Coconut purees Add a handful of ice Mix during 15 seconds Serve in a Milk Shake glass Add soda and Rose syrup Add a skewer of caramelized banana slices dusted with grated coconut Tip : Add a pinch of grated nutmeg