Ingredients
- 5 cl Banana puree
- 5 cl peaty Whisky
- 2 cl Vanilla liqueur
- 2 dashes Angostura bitters
- Star Anise
- Jamaïca Pepper
- Cinnamon powder
par Maël Yonnet
Octopus Bar
Lorient (France)
Tip : Put the glass under a cloche and smoke the mix by burning a cinnamon stick.