Ingredients
- 5 cl Val Evel Raspberry puree
- 2,5 cl Lemon puree
- 5 cl Gin
- 2,5 cl Ginger syrup
- 1 Combawa lemon
- Fresh raspberries
Cocktail Jardin d’Evel
par Maël Yonnet
Octopus Bar
Lorient (France)
Preparation
- Fill the blender with all the ingredients
- Grate above the peel of the Combawa lemon
- Add a handful of ice
- Mix 30 seconds
- Serve in a Long Drink glass
- Add a skewer of fresh raspberries and lemon peels
Tip : Replace Val Evel Raspberry puree by Blueberry puree to get a cocktail with intense colours