Made by crushing and refining the Junifer variety, harvested during the summer period in the Val Evel orchards, and Loire valley.
Frozen fruit purees 
10% of cane sugar 
Val Evel and Val de Loire, France 
Junifer 
Simple refining
The Aromatic profile
Aromatic profile
FRISKY & GENEROUS
Fresh Redcurrant puree with an elegant aroma.
Brix scale
Brix / 20 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color
#C10435
Nutritional declaration per 100 g
| Energy Kj | 350 Kj | Energy Kcal | 84 kcal |
|---|---|---|---|
| Fat | 0,9 g | Fatty acids | 0,2 g |
| Carbohydrates | 16 g | Sugar | 16 g |
| Fiber | 3,8 g | Protein | 1,2 g |
| Sodium | 2 mg | Salt | g |
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