Made by cooking of cane sugar, “décuit” with milk, cream and fresh salted butter.
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The Aromatic profile
Aromatic profile
PRONOUNCED & WELL-BALANCED
Butterscotch sauce, typical thanks to the taste of heated sugar, fresh semi-salted butter, as well as its dense and flexible texture.
Brix scale
Brix / 70 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color
#855723
Nutritional declaration per 100 g
Energy Kj | 1478 Kj | Energy Kcal | 351 kcal |
---|---|---|---|
Fat | 11 g | Fatty acids | 7 g |
Carbohydrates | 62 g | Sugar | 53 g |
Fiber | 0 g | Protein | 0,8 g |
Sodium | 59 mg | Salt | 0,15 g |
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