Made by pitting, crushing and refining of apricot pulp, varieties from the mediterranean basin. Seasonal supply with fresh products.
Chilled HP fruit purees
APRICOT PUREE 90%
- Doypack Bag1Kg
Chilled HP fruit purees 
10% of cane sugar 
Mediterranean Basin 
Selection La Fruitière 
HP cold pasteurization
The Aromatic profile
Aromatic profile
UNCTUOUS & FLUFFY
Apricot puree expressing the warmth of the sun-drenched and ripe fruit, freshly picked from the tree.
Brix scale
Brix / 20 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color
#FF7300
Nutritional declaration per 100 g
| Energy Kj | 317 Kj | Energy Kcal | 75 kcal |
|---|---|---|---|
| Fat | 0 g | Fatty acids | 0 g |
| Carbohydrates | 16 g | Sugar | 16 g |
| Fiber | 1,6 g | Protein | 0,9 g |
| Sodium | 3,3 mg | Salt | 0,01 g |
to get the technical data sheet of this product
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