Made by pitting, crushing and refining of apricot pulp, varieties from the mediterranean basin. Seasonal supply with fresh fruits.
Frozen fruit purees
APRICOT PUREE 90%
- Tray1Kg
- Bucket10Kg
Frozen fruit purees
10% of cane sugar
Mediterranean Basin
Selection La Fruitiere
Seasonal fresh sourcing
The Aromatic profile
Aromatic profile
UNCTUOUS & FLUFFY
Apricot puree expressing the warmth of the sun-drenched and ripe fruit, freshly picked from the tree.
Brix scale
Brix / 20 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color
#FF7300
Nutritional declaration per 100 g
Energy Kj | 317 Kj | Energy Kcal | 75 kcal |
---|---|---|---|
Fat | 0 g | Fatty acids | 0 g |
Carbohydrates | 16 g | Sugar | 16 g |
Fiber | 1,6 g | Protein | 0,9 g |
Sodium | 3,3 mg | Salt | 0,01 g |
to get the technical data sheet of this product
do not hesitate to contact us.