Made by peeling, pitting, refining and blending of the Alphonso variety from West India and the Chato De Ica variety from Peru.
Frozen fruit purees
MANGO PUREE 93%
- Tray1Kg
- Bucket10Kg
Frozen fruit purees 
7% of cane sugar 
India and Peru 
Alphonso and Chato de Ica 
Simple refining
The Aromatic profile
Aromatic profile
FLESHY & DELICATE
Mango puree, showing fleshiness and onctuousity, giving volume in mouth and its distinctive aromatic subtleness.
Brix scale
Brix / 23 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color
#EFAA23
Nutritional declaration per 100 g
| Energy Kj | 367 Kj | Energy Kcal | 87 kcal |
|---|---|---|---|
| Fat | g | Fatty acids | g |
| Carbohydrates | 20 g | Sugar | 17 g |
| Fiber | 1,5 g | Protein | 0,6 g |
| Sodium | 4,7 mg | Salt | g |
to get the technical data sheet of this product
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