Made by blending, crushing and double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins (depending on the harvest). Seasonal supply with fresh products.
 
						
Frozen fruit purees
BLACKCURRANT PUREE 90%
- Tray1Kg
- Bucket10Kg
 Frozen fruit purees
Frozen fruit purees						 10% of cane sugar
							10% of cane sugar						 Val de Loire and Val Evel, France
								Val de Loire and Val Evel, France							 Blackdown and Andorine
								Blackdown and Andorine							 Double refining
								Double refining							
									The Aromatic profile								
							Aromatic profile
POWERFUL & PULPY
Balanced and structured Blackcurrant puree, thanks to the substance released and its taste of fresh blackcurrant.
Brix scale
Brix / 24 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color*
#5a272a
*For information only
Nutritional declaration per 100 g
| Energy Kj | 374 Kj | Energy Kcal | 89 kcal | 
|---|---|---|---|
| Fat | 0.8 g | Fatty acids | 0 g | 
| Carbohydrates | 17 g | Sugar | 17 g | 
| Fiber | 5.1 g | Protein | 1.2 g | 
| Sodium | 2.5 mg | Salt | 0 g | 
to get the technical data sheet of this product
 do not hesitate to contact us.
