Ingredients
- 10 cl Apple puree
- 5 cl cold Jasmine Tea
- 2 cl Mint Syrup
- 1 cl Ginger Syrup
- 1 Egg white
- Fresh mint and Cocoa powder
par Maël Yonnet
Octopus Bar
Lorient (France)
Tip : Put the glass under a cloche and smoke the mix by burning a liquorice stick