Ingredients
- 10 cl of Pomegranate puree
- 5 cl Banana puree
- 5 cl Val Evel Raspberry puree
- 2 cl of Blackcurrant Purée
- 2 cl of Basil Syrup
- 3 drops of Orange Blossom
- Red Fruits and Fresh Mint
par Maël Yonnet
Octopus Bar
Lorient (France)
Tip : Replace the Basil syrup by Rose syrup and Blackcurrant puree by Lychee puree to get a drink with an exotic touch.